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Menu2018-07-06T05:13:28+00:00

BRUNCH

Brunch is served Saturday & Sunday from 11:00am – 5:00pm at the price of $16.95.
All brunch includes coffee or tea, bread & biscuit basket for the table to share and choice of the following:

BRIOCHE FRENCH TOAST
with berry coulis, vermont maple syrup, bacon
EGG WHITE FRITATTA
goat cheese, spinach, baby portobello, tomato
CROQUE MADAME
country toast, grilled with ham gruyere cheese, béchamel sauce, cheese topped with a sunnyside egg, house salad
STEAK & EGGS
petite filet mignon, egg, cooked any style, country potatoes, fresh greens
CLASSIC EGGS BENEDICT
poached eggs, canadian bacon, hollandaise sauce on english muffin, salad
THE WESTCHESTERMAN’S BREAKFAST
bacon, sausage, eggs any style, country potatoes, french toast
MAKE YOUR OWN OMELET
– Choose Following –
1- Protein: sausage, bacon, ham, shrimp, tofu
2- Cheese: jack, mozzarella, cheddar, american, goat, bleu,
3- Veggies: onion, mushroom, spinach, asparagus, peppers, broccoli, tomatoes
BUCATINI AL’ AMATRICIANA
fresh bucatini pasta, cured pork, fresh chili, and san marzano tomatoes
GREEK SALAD & GRILLED SALMON
tomatoes, olives, cucumbers, red onions, feta cheese, lemon dressing
SAGE BURGER
8 oz prime lean beef, bib lettuce, heirloom tomato, cheddar cheese, signature SAGE fries, bacon
HALIBUT FISH & CHIPS
fresh tempura fried alaskan halibut, served with a pea puree, SAGE signature fries.
MOULES FRITES
sautéed mussels, fennel, shallots, white wine broth, signature SAGE fries.
FETTUCCINE ALFREDO BROCCOLI FLORETS
classic handmade fettuccine, alfredo sauce topped with pecorino romano cheese
THE OPEN STEAK
grilled 8 oz. NY sirloin served over garlic country white covered with onion rings, side of SAGE signature fries & Au jus
CLASSIC CAESAR & GRILLED SALMON
hearts of romaine, shaved parmesan, house made pita croutons, caesar dressing

L U N C H
Lunch is served Monday – Friday from 11:00am – 5:00pm.

STARTERS | APPETIZERS

SEA SALT EDAMAME   5
Served roasted or steamed.
JALAPENO DEVILED EGGS  5
Traditional deviled eggs with a spicy twist served with Asian slaw.
THREE CHEESE QUESADILLA  8
Served with Salsa, Guacamole, and Sour Cream.
BUTTERMILK FRIED CHICKEN TENDERS  8
Southern style chicken tenders served with honey-mustard and sweet chili BBQ sauces.
SAGE MEDITERRANEAN MEZZE PLATTER  10
An assortment of Mediterranean dips including Tzatziki, Red Pepper Hummus, and Baba Ghanoush. Served with cucumbers, carrots, and pita chips.
SESAME CHICKEN LETTUCE WRAPS  10
Grilled sesame chicken served with sides of Bibb lettuce, carrots, pickled cucumbers, radishes, pine nuts, and a plum sauce. May substitute tofu with chicken.
CRISPY PANKO CALAMARI  11
Panko crusted and lightly fried Calamari served with a Fra-Diavolo dipping sauce.
MARYLAND CRAB CROQUETTES  12
Served with an Old Bay Aioli and mixed green salad.
LOBSTER GUACAMOLE  13
Fresh Guacamole and Lobster served with fresh pita chips.

SOUPS|BISQUES

GREEK STYLE LEMON CHICKEN SOUP 5
SAGE’s signature chicken soup with orzo pasta, celery and an egg-lemon infused chicken broth.
SAN MARZANO TOMATO BISQUE   5
San Marzano tomatoes, cream, and fresh chopped basil.
SOUP DU JOUR 5
Please ask your server for details.

PLATES

CHEF GEORGES’ FRIED CHICKEN  11
2 pieces of chef Georges’ southern style fried chicken. Served with mashed potatoes, house-made coleslaw, crispy kale, and a side of hot sauce.
MUSHROOM POLENTA    12
Creamy Polenta and seasonal mushrooms topped with a farm fresh egg.
FISH & CHIPS  13
Fresh Tempura battered and fried Cod. Served with signature Sage fries.
MOULES FRITES  13
Sautéed mussels, fennel, shallots, and a white wine broth. Served with signature Sage fries.
SAGE HERB ROASTED CHICKEN 14
Roasted chicken breast served with mashed potatoes, grilled asparagus and a rosemary demi-glaze.
GRILLED SALMON   16
Grilled salmon served on a bed of fresh asparagus & parmesan risotto.
THE OPEN STEAK 16
Grilled 8 oz. New York sirloin served over garlic bread covered with fresh red onion rings. Served with signature Sage fries and au jus.

PASTA

SUBSTITUTE ANY PASTA WITH GLUTEN FREE PENNE ADD $2
THE MAC  8
Our signature 4 cheese blended sauce, Applewood bacon, baked with a Panko Parmesan crust.
FETTUCCINE ALFREDO  11
Classic handmade fettuccine in an Alfredo sauce topped with Pecorino Romano cheese.
MEATBALL POMODORO RAGOUT 12
Fresh Tagliatelle, chef’s handmade meatballs, and a ragout sauce with shaved Parmesan.
BUCATINI ALL’ AMATRICIANA 12
Fresh Bucatini pasta, pancetta, fresh chili, and San Marzano tomatoes.
PASTITSIO 12
A baked pasta dish sometimes referred to as Greek Lasagna. Pasta with a meat Bolognese meat sauce topped with a Bechamel crust.

SIDES

SAUTEED KALE 5
SIGNATURE SAGE HAND CUT FRIES 5
ROASTED BABY CARROTS 5
SCALLION MASHED POTATOES 5
HAND CUT ONION RINGS 5

SALAD|GREENS

ADD CHICKEN $4 | ADD SALMON OR SHRIMP $6
SAGE SALAD   6
Cucumbers, red onions, tomatoes, radish and carrots. Served with our house dressing.
CHOPPED GORGONZOLA SALAD   7
Chopped Romaine, mixed greens, cucumbers, red onions, tomatoes and Gorgonzola cheese. Served with a Gorgonzola vinaigrette dressing.
CLASSIC CAESAR SALAD  8
Hearts of romaine, shaved Parmesan, and pita croutons. Served with our traditional Caesar dressing.
GREEK SALAD   9
Romaine lettuce, cucumbers, tomatoes, red onions, Pepperoncini peppers, stuffed grape leaves, Greek olives and Feta cheese. Served with a red wine vinaigrette.
BUFFALO MOZZARELLA AND BEEFSTEAK TOMATO  11
Beefsteak tomatoes, arugula, basil, and Buffalo mozzarella. Served with extra virgin olive oil and a balsamic reduction.
CITRUS GLAZED SALMON SALAD   14
Grilled salmon on a bed of mixed greens, cucumbers and oranges. Served with our citrus vinaigrette dressing.

BURGERS|SANDWICHES

RUSTIC GRILLED CHEESE  9
Aged NY Cheddar & Fontina, crusty bread, herb salad, mango onion chutney, and chips.
SAGE BURGER 10
8 oz. prime lean beef, Bibb lettuce, heirloom tomato, kewpie mayo, alpine cheese, and signature fries.
Add mushroom|bacon|Blue Cheese|fried egg 2 each
GRILLED VEGGIE WRAP    10
Grilled seasonal vegetables in a gluten free wrap with red pepper hummus and feta cheese. Served with a side of citrus mixed greens.
CHICKEN AVOCADO WRAP 11
Whole wheat wrap, chicken breast, sliced avocado, Bibb lettuce, beefsteak tomato, onions, sprouts, and herb mayo. Served with chips.
PRIME RIB SLIDERS 11
Shaved prime rib, onion brioche bread, au jus, pickles and house chips.
TURKEY MEATLOAF 11
House-made turkey meatloaf, cheddar cheese, Bibb lettuce, tomato, and sweet BBQ ketchup on a baguette. Served with Signature fries.
CLASSIC COUNTRY CLUB 12
Applewood bacon, turkey, beefsteak tomato, Bibb lettuce, avocado mayo, served on and signature fries.
MARYLAND CRAB CAKE BURGER  12
Fresh lump crab meat, Bibb Lettuce, tomato, coleslaw and Aioli. Served with signature fries.

BREAKFAST ALL DAY

BRIOCHE FRENCH TOAST  10
Served with berry coulis, Vermont maple syrup and country potatoes.
EGG WHITE FRITATTA  11
Goat cheese, spinach, baby Portobello mushrooms, tomato. Served with country potatoes.
CLASSIC EGGS BENEDICT 12
Poached eggs, Canadian bacon, with Hollandaise sauce on an English muffin. Served with country potatoes.
THE WESTCHESTERMAN’S BREAKFAST 13
Bacon, sausage, 2 eggs any style, country potatoes, and French toast.

LUNCH COMBOS        10

12 oz. fountain soda included
PICK ONE SOUP OR SALAD
Sage Salad
Chopped Gorgonzola Salad
Classic Caesar Salad
Greek Style Lemon Chicken Soup
San Marzano Tomato Bisque
PICK ONE 1/2 SANDWICH
Classic Country Club
Chicken Avocado Wrap
Rustic Grilled Cheese
Turkey Meatloaf
Grilled Veggie Wrap
  Vegetarian Gluten Free  Nuts

Seafood  New

D I N N E R
Dinner is served Monday – Thursday from 5:00pm – 11:00pm & Friday – Sunday from 5:00pm – 12:00am.

STARTERS|APETIZERS

JALAPENO DEVILED EGGS  6
Traditional deviled eggs with a spicy twist served with Asian slaw.
SEA SALT EDAMAME   7
Served roasted or steamed.
THREE CHEESE QUESADILLA WITH FRIED TOMATOES  10
Served with Salsa, Guacamole, and Sour Cream.
BUTTERMILK FRIED CHICKEN TENDERS  10
Southern style chicken tenders served with honey-mustard and sweet chili BBQ sauces.
SAGE MEDITERRANEAN MEZZE PLATTER  11
An assortment of Mediterranean dips including Tzatziki, Red Pepper Hummus, and Baba Ghanoush served with cucumbers, carrots, and fresh pita chips.
SESAME CHICKEN LETTUCE WRAPS  11
Spicy sesame chicken, Bibb lettuce wraps served with sides of carrots, pickled cucumbers, napa slaw, and plum sauce. May Substitute Chicken with Tofu.
CRISPY PANKO CALAMARI  12
Panko crusted, lightly fried Calamari served with a Fra-Diavolo dipping sauce.
LOBSTER GUACAMOLE  13
Made Fresh Guacamole with Lobster served with fresh pita chips.
MARYLAND CRAB CROQUETTES  13
Served with an Old Bay Aioli.
CHARCUTERIE PLATE 15
An assortment of cured meats, Camembert cheese, pickles, Greek olives, and fresh pita chips.

SOUPS|BISQUES

GREEK STYLE LEMON CHICKEN SOUP 6
SAGE’s signature chicken soup with orzo pasta, celery, carrots, and an egg-lemon infused chicken broth.
SAN MARZANO TOMATO BISQUE   6
San Marzano tomatoes, cream, and fresh chopped basil from our market.
SOUP DU JOUR 7
Please ask your server for details.

SALADS|GREENS

ADD CHICKEN $4 | ADD SALMON OR SHRIMP $6
SAGE SIGNATURE   6
Cucumbers, red onions, tomatoes, radish and carrots. Served with our house dressing.
CLASSIC CAESAR  9
Hearts of romaine, shaved Parmesan, and our housemade pita croutons. Served with traditional Caesar dressing.
CHOPPED GORGONZOLA SALAD   9
Chopped Romaine, mixed greens, cucumbers, red onions, tomatoes and Gorgonzola cheese. Served with a Gorgonzola vinaigrette dressing.
GREEK SALAD   12
Cucumbers, red onions, grape tomatoes, Pepperoncini peppers, stuffed grape leaves, Greek olives, Feta cheese and our housemade Pita croutons. Served with signature Greek salad dressing.
COUNTRY CHEF SALAD  12
Bibb lettuce, cucumbers, red onions, shaved carrots, artichoke, olives, shaved asiago cheese, egg, and house made pita croutons. Served with our signature sherry vinaigrette dressing.
BUFFALO MOZZARELLA AND HEIRLOOM TOMATO  12
Heirloom tomatoes, arugula, and Buffalo mozzarella. Served with extra virgin olive oil and a balsamic reduction.

ENTREES|MEATS

CHEF GEORGES FRIED CHICKEN  17
3 pieces of chef Georges southern style fried chicken. Served with mashed potatoes, house-made coleslaw, crispy kale, and a side of hot sauce.
THE OPEN STEAK 18
Grilled 8 oz. New York Sirloin served over garlic bread covered with onion rings. Served with a side of signature fries and Au jus.
MEDITERRANEAN MARINATED LAMB CHOPS 28
Grilled Lamb chops marinated in olive oil, Sage, Thyme, Rosemary, and lemon. Served with lemon oregano potatoes.
LEMON ROSEMARY AND SAGE ROASTED CHICKEN 20
Served with sauteed garlic spinach, scallion mashed potatoes, and a pan jus.
FILET MIGNON 29
8 oz. filet mignon served with carrots, spinach, yukon mashed potatoes and a veal demi glaze.
12 OZ. DRY AGED GRILLED RIBEYE 36
Prepared in a house blend rub. Served with roasted fingerling potatoes and fresh asparagus.

BURGERS|SANDWICHES

RUSTIC GRILLED CHEESE  10
Aged NY Cheddar & Fontina, crusty bread, herb salad, mango onion chutney, and chips.
Add tomato|bacon|pulled pork 2 each item
CHICKEN AVOCADO WRAP 11
Whole wheat wrap, grilled chicken breast, sliced avocado, Bibb lettuce, beefsteak tomato, onions, sprouts, & herb mayo. Served with chips.
May substitute chicken with tofu.
PRIME RIB SLIDERS 11
Shaved prime rib, onion brioche bread, au jus, garlic cucumber slaw, and house chips.
GRILLED VEGGIE WRAP    12
Grilled seasonal vegetables in a gluten free wrap with red pepper hummus and feta cheese. Served with a side of citrus mixed greens.
SAGE BURGER 13
8 oz. prime lean beef, Bibb lettuce, heirloom tomato, kewpie mayo, alpine cheese, and signature fries.
Add mushroom|bacon| fried egg 2 each item.
BOA BUNS 13
10 hour slow cooked pulled pork shoulder, chili, Bibb lettuce, steamed bun, carrot, cucumber and hoisin sauce. 3 per order.
CLASSIC COUNTRY CLUB 13
Applewood bacon, turkey, beefsteak tomato, Bibb lettuce, avocado mayo, served on house made focaccia, and signature fries.
MARYLAND CRAB CAKE BURGER  13
Fresh lump crab meat, Bibb Lettuce, tomato, coleslaw and Aioli. Served with signature fries.

ENTREES|SEAFOOD

FISH & CHIPS  19
Fresh Tempura battered and fried Cod. Served with a pea puree and signature fries.
MOULES FRITES  20
Sautéed mussels, fennel, shallots, and a white wine broth. Served with signature fries.
GRILLED SALMON   24
Grilled salmon served on a bed of fresh asparagus & Parmesan risotto.
MEDITERRANEAN BRANZINO  28
Grilled Branzino with an olive oil, lemon, and herb sauce. Served with a side of Greek lemon potatoes and sautéed spinach.

ENTREES|PASTA

SUBSTITUTE ANY PASTA WITH GLUTEN FREE PENNE ADD 2
THE MAC  12
Our signature 4 cheese blended sauce, Applewood bacon, baked with a Panko Parmesan crust.
MEATBALL POMODORO RAGOUT 18
Fresh Tagliatelle, chef’s handmade meatballs, and a ragout sauce with shaved Parmesan.
FETTUCCINE ALFREDO  18
Classic Handmade Fettuccine in an Alfredo sauce topped with Pecorino Romano cheese.
BUCATINI ALL’ AMATRICIANA 18
Fresh Bucatini pasta, pancetta, fresh chili, and San Marzano tomatoes.
Vegetarian option available.
MUSHROOM POLENTA    18
Creamy Polenta, seasonal mushrooms, leeks, topped with a farm fresh fried egg.

SIDES

SCALLION MASHED POTATOES 7
POACHED SUGAR PEAS
With cracked pepper, lemon oil, and Feta cheese.
7
SAUTEED KALE
Kale sauteed in apple cider and chili flakes.
7
SIGNATURE SAGE HAND CUT FRIES 6
FIRE ROASTED CAULIFLOWER
Creamy Parmesan sauce, and a Panko crust.
7
ROASTED BABY CARROTS
With a honey and orange peel glaze.
7
HAND CUT ONION RINGS
Panko crusted with cracked pepper and sea salt.
6
CAST IRON FINGERLING POTATOES
Roasted with lemon, oregano, and Sage.
7
  Vegetarian Gluten Free  Nuts

Seafood  New

New Happy Hour Menu!!

Check out our new Happy Hour menu. $5 drink and appetizer specials in our bar or patio.
Served from 4pm – 7:30pm Monday – Friday.
Stop in and try one!

Download Happy Hour’s Menu

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BRUNCH | LUNCH | DINNER

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